Perfect Phrases in German for Confident Travel in Visual Studio .NET

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Perfect Phrases in German for Confident Travel
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Was gibt es als Beilage (vahs gibt ess ahls BY-lah-guh): What comes with that Although there are exceptions, most of the time German restaurants do not include a salad and a vegetable with the main dish you have ordered Usually, you have to order your side dish(es), called Beilage, separately
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Bitte mit Pommes frites (BIT-tuh mitt pohm frit): With french fries, please The most popular German Beilage (side dish) is potatoes, prepared in many delicious ways: baked, boiled, fried, mashed, and so on Other potato items on the menu might include:
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Bratkartoffeln BRAHT-kar-tohf-eln Kartoffelp ree kar-tohf-el-pew-ray Pellkartoffeln pell-kar-tohf-eln Salzkartoffeln salts-kar-tohf-eln boiled potatoes baked potatoes mashed potatoes pan-fried potatoes
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Was ist das (vahs ist dahs): What is that If you re not sure what an item on the menu is, or what s in it, be sure to ask If you want to know the ingredients, you ask:
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Welche Zutaten sind drinnen VELKH-eh TSOO-tah-ten zint DRIN-nen Ich kann nichts mitessen eekh kahn nikhts mittESS-en Ich bin Vegetarier(in) eekh bin vay-guh-TAH-reer(een) Ich bin allergisch gegen eekh bin ah-LEHRGH-ish GAY-gen
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I can t eat anything with I m a vegetarian (female vegetarian) I m allergic to
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Guten Appetit! (GOO-ten ahp-puh-TEET): Enjoy your meal! This is usually said by the host when the food is served (at home or in a restaurant) However, in a restaurant it is common for people in the same party to be served at different times, depending on what they ordered from the menu Rather than let the food get cold, it is perfectly OK to begin eating when you are served, but you may wish to ask: Darf ich (darf eekh), or May I
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Das ist nicht das, was ich bestellt habe (dahs ist nikht dahs vahs eek beh-STELLT HAH-buh): That s not what I ordered Sometimes your steak is not cooked the way you ordered it, or you have mashed potatoes when you ordered fries Here are some phrases for getting what you want:
Ich habebestellt eek HAH-buhbuh-SHTELLT Das ist kalt dahs ist kahlt This is cold I ordered
Perfect Phrases in German for Confident Travel
Das ist gebrannt dahs ist guh-BRAHNT Das ist versalzen dahs ist fer-SALTS-en
This is burnt This is too salty
Was gibt es als Nachtisch (vahs gibt es als NAHKH-tish): What do you have for dessert Restaurant desserts tend to be light in Germany, but sometimes there can be a wide range of delicious and fattening choices, especially pastries Here are a few possibilities:
Wir m chten den Apfelstrudel veer MERG-ten dane AHP-felSHTROO-del Ich will den Kompott eekh vill dane kohm-POTE Ich m chte den Kuchen/die Torte I d like the cake/tort eekh MERG-teh dane KOOKH-en/ dee TOR-tuh Ich nehme das Vanilleeis eekh NAY-muh dahs vah-NEE-yuh-ice I ll have the vanilla ice cream I want the (stewed) fruit cup We d like the apple strudel
K nnten wir Grappa haben (KERN-ten veer GRAHP-pa HAH-ben): Could we have some grappa In Italian restaurants in Germany, the Italian national drink, grappa, a grape-based brandy (70 to 125 proof) is a common digestif (der Digestif), often served to regular customers on the house after their meal Often guests have a choice of either grappa or Sambuca,
Food and Drink
an anise-flavored spirit (similar to Greek ouzo) Sambuca is usually served chilled in a shot glass with three coffee beans floating on top, representing health, happiness, and prosperity In almost any restaurant in German-speaking Europe you can order an after-dinner drink such as brandy (Weinbrand), cognac (Cognac), J germeister, port wine, or other spirits
Zahlen, bitte! (TSALL-en BIT-tuh): Check, please! (literally, Pay, please! ) This is the most common phrase used to ask for the check in a restaurant You can also say Die Rechnung, bitte! (dee REKH-noong BIT-tuh) In Europe it is considered impolite for the food server to bring the check before being asked If you simply wait for the check, it may never come! The procedures for paying the bill and tipping in German-speaking Europe are very different from those in the United States You should not leave a tip on the table, American style You will almost always settle the bill at the table with your food server, who carries cash and often these days a handheld digital device that displays your order and calculates the bill Usually you round off the amount of the bill or add a few euros as Trinkgeld (a tip) When you don t want change back from the amount you handed the waiter or waitress, say:
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