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22.6 Implementation and Approach
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To implement waste minimization strategies several options are available. The federal, state, and local governments offer numerous support programs. In addition, the organization s current waste hauler may have options to reduce solid waste or divert it from land lls, such as recycling and compost programs. Crops grown for energy could be produced in large quantities, just as food crops are. While corn is currently the most widely used energy crop, native trees and grasses are likely to become the most popular in the future. These perennial crops require less maintenance and fewer inputs than do annual row crops, so they are cheaper and more sustainable to produce. Following is a list of the three commonly used crops to generate energy:
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Grasses Switch grass appears to be the most promising herbaceous energy crop.
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It produces high yields and can be harvested annually for several years before replanting. Other native varieties that grow quickly, such as big bluestem, reed canarygrass, and wheat grass, could also be pro table. Trees Some fast-growing trees make excellent energy crops, since they grow back repeatedly after being cut off close to the ground. These short-rotation woody crops can grow to 40 ft in less than 8 years and can be harvested for 10 to 20 years before
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AGRICULTURAL, FORESTRY, AND FISHING APPLICATIONS
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replanting. In cool, wet regions, the best choices are poplar and willow. In warmer areas, sycamore, sweet gum, and cottonwood are best. Oil plants Oil from plants such as soybeans and sun owers can be used to make fuel. Like corn, however, these plants require more intensive management than other energy crops. Finally, a farm waste management plan is an effective tool to quantify and reduce solid waste. A key element of this plan should address soil runoff and contamination.
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22.7 Case Study
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In June of 2005, a solid waste minimization analysis was conducted at a dairy farm located in Fort Recovery, Ohio. The farm maintained and milked approximately 700 cows (a mixture of Holsteins, Jerseys, and many crossbreeds) and farmed nearly 1600 acres, of which 1200 were grass pasture. The farm employed 30 people, which included family members. In early 2003, The farm experienced a few years of poor cash ow, labor issues, and other con nement headaches. This encouraged the farm owners to explore cost-reduction and ef ciency improvement options. Figure 22.1 displays a typical farm operation. One such cost-reduction initiative involved conducting a solid waste audit to analyze and minimize the costs associated with solid waste disposal and management. A group consisting of the farm owners and several family members was formed to analyze the farm s solid waste generation. A solid waste audit was conducted with the assistance of industrial engineering students from The University of Toledo. Results
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Dairy farm operations.
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ADDITIONAL INFORMATION
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from the audit indicated that the farm generated approximately 31 tons of solid waste per year at a cost of $1700. The majority of the waste was manures and crop residue, of which about 25 percent was recycled in the form of composting. As a result of the audit, the farm was able to increase its recycling level for crop residue and manure to 100 percent using a combination of improved composting methods and anaerobic digestion to produce fertilizer, which was sold to the neighboring farms. In addition, the farm was able to reduce its solid waste disposal costs by 30 percent to $1200 and generate an additional $1000 per year from the sale of fertilizer resulting in a net annual economic bene t of $1500. The cost of the anaerobic digestion equipment was $600, which was offset by the cost savings. In addition, the farm implemented computer software to maintain the nancial records and monitor income and expense statements on a quarterly basis. The farm also summaries each year and uses those results to track the farm s performance from year to year. The farm has also set stronger nancial performance goals including a return on equity and return on capital in the range of 10 to 20 percent each year depending on uncontrollable factors (price of milk, weather, etc).
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