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Protective Sulfur Compounds
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The sulfur compounds in cruciferous vegetables are known for their positive effect on overall detoxification. Among these, glucosinolates are very significant in terms of their effects on Phase I and Phase II xenobiotic detoxification. Scientists have isolated more than one hundred types of glucosinolates that can be further broken down into isothiocyanates, dithiolethiones, nitriles, and thiocyanates. Dr. Steve Hecht at the University of Minnesota Cancer Center has been studying the naturally occurring aromatic isothiocyanates such as benzyl isothiocyanates and phenylethyl isothiocyanates as potent inhibitors of the induction of cancer by many cancer-causing agents, especially nitrosamines, heterocyclic amines, and PAHs. This appears to be related to their effect on both Phase I and Phase II detoxification, especially their inhibiting effect on some Phase I enzymes and a stimulation of Phase II enzymes such as GST and quinone reductase. Including sulforaphane, these isothiocyanates have been found to inhibit lung, breast, esophageal, liver, bladder, small intestine, and colon cancer. Dithiolethiones are another important class of glucosinolates that support Phase I and Phase II detoxification. Dr. Kensler at Johns Hopkins University has been studying dithiolethiones in relationship to cancers of the lung, stomach, colon, liver, breast, skin, urinary tract or bladder, and trachea. In an ongoing study in the Qidong region of China, where liver cancer and aflatoxin exposure rates are high, Dr. Kensler and coworkers have found that supplementation with oltipraz, a specific dithiolethione, showed a significant reduction in biomarkers related to liver cancer. These and other sulfur compounds can be taken as supplements in their pure form, such as sulforaphane, aromatic isothiocyanates, and
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specific dithiolethiones or in the form of a cruciferous extract containing these sulfur compounds, which is less expensive.
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Allyl Sulfides from Garlic
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Of the allium vegetables, garlic appears to provide the greatest protection against cancer, so it makes sense to look at extracting it as a supplement. Intact garlic cloves contain alliim, a colorless and odorless compound. When garlic is disrupted or crushed, an enzyme converts alliim to allicin, which gives garlic its characteristic odor but which is unstable and is spontaneously converted to more stable detoxificationsupportive allyl sulfides. Of these, allyl disulfide, diallyl sulfide, and diallyl disulfide compounds have proved to inhibit the induction of skin, esophageal, stomach, lung, colon, and cervical cancer by a wide variety of chemical carcinogens. Allyl sulfides have an inhibitory effect on the metabolism of carcinogenic nitrosamines, they significantly enhance Phase II detoxification especially related to GST, and several of them display direct antioxidizing activity. Both glutathione peroxidase and glutathione reductase levels as well as glutathione levels are increased by allyl sulfides, which also leads to greater antioxidant activity. Dr. Michael Wargowich and coworkers at the South Carolina Cancer Center have done extensive research on the protective effect of garlic allyl sulfides on esophageal and colon cancer in the presence of chemical carcinogens, and found that their inhibiting effect was almost 100 percent. Elsewhere, human studies have found garlic sulfur compounds to have an effect on decreasing biomarkers related to colon and esophageal cancer. Possibly due to its antioxidant properties, garlic sulfur compounds have been shown to have a protective effect on cardiovascular disorders, especially those related to narrowing of arteries (atherosclerosis), and some studies have even found that allyl sulfides are effective in lowering bad cholesterol (LDL and vLDL) while increasing good cholesterol (HDL). It has long been known that garlic is an effective antibacterial and antifungal. Recent studies have shown this to be due to the antioxidant activity of the allyl sulfides.
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Extract of Rosemary
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The major constituents of rosemary leaves are the terpenoids: carnosol, carnosic, and ursolic acid. Due primarily to the antioxidant properties of
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carnosol and carnosic acid, extract of rosemary leaves has been used to prevent the oxidation of both animal fats and vegetable oils. Carnosol and ursolic acid are potent both as anti-inflammatory agents and stimulators of Phase II detoxification, especially related to increasing GST and glucuronidation. Doctors Fiander and Schneider of the National Research Council of Canada found that when compared with twenty different natural and synthetic compounds carnosol was the most effective in enhancing GST. Carnosol and ursolic acid are also very effective in preventing lipid peroxidation and DNA damage caused by radiation, chemical carcinogens, and tumor promoters. Because of the many positive effects on all aspects of detoxification, rosemary leaf extract containing carnosol and ursolic acid is a potent antimutagenic and anticarcinogen. Recent studies by Dr. Conney and coworkers at Rutgers University have shown that a rosemary extract inhibits stomach, lung, colon, breast, and skin cancers induced by a wide variety of cancer-causing agents. When it comes to supplementing, it s probably better to take the extract than the isolated pure forms of carnosol and ursolic acid. As a prophylactic against skin cancer induction by PAHs, for example, rosemary extract has been shown to have a stronger inhibitory effect than carnosol or ursolic acid alone. This suggests that a combination of these compounds or a combination plus other constituents in rosemary are responsible for its inhibitory effect on cancer.
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